Monstera Adansonii Starter Plug (Tall)

Monstera Adansonii Care Guide 🌿
Meet the Monstera adansonii, aka the "Swiss Cheese Plant" — a charming climber with perforated leaves that'll steal the spotlight in any room. Here's how to keep your plant thriving:
Light
What it loves: Bright, indirect light. Think filtered sunshine through sheer curtains.
What it hates: Harsh direct sun (hello, leaf scorch!) or gloomy corners.
Water
When to water: When the top 2 inches of soil feel dry.
How much to water: Soak thoroughly, then let it drain. Avoid letting it sit in water, or you'll risk root rot.
Humidity
High humidity = happy plant: Aim for 50-60% or more.
Tips: Mist occasionally, group it with other plants, or invest in a humidifier if your air is Sahara-dry.
Temperature
Sweet spot: 65–85°F (18–29°C).
No-go zones: Drafty windows, AC vents, or anywhere it’ll get chilly below 60°F (15°C).
Soil
Ideal mix: Well-draining potting soil with peat and perlite or orchid bark. Think light and airy, like a cloud for the roots!
Fertilizer
Feeding schedule: Every 4-6 weeks during spring and summer with a balanced liquid fertilizer diluted to half strength. Skip the snacks in fall and winter.
Pruning
Why prune? To control its size and shape or remove any sad, yellowing leaves. Snip just above a node for best results.
Repotting
When to repot: Every 1-2 years, or when roots start peeking out of the drainage holes.
Pot choice: Go for a pot that's 1-2 inches larger than the current one, with drainage holes.
Bonus Tips
Train it to climb: Give it a moss pole or trellis to show off those fenestrated leaves.
Propagate like a pro: Take stem cuttings with a node and pop them in water or moist soil for new baby plants.
With a little TLC, your Monstera adansonii will reward you with lush, gorgeous foliage — and maybe even a few envious glances from your friends. 🌟